Hmmm, what to make for dinner?

Eggplant Parmigiana. It was indescribably delicious.

 

pizza with fresh tomatoes, roasted garlic, fresh basil, a glass or two of a nice Cabernet, and the Dodger game

 

Serious Eats brown butter overnight yeast waffles. Holy cow. So freaking good. I don't normally like pancakes or waffles because I don't like sweet in the morning, so these plain are amazing. Hubs says they are also delicious with syrup

 

I had my jaw cut up again Thursday, and some screws put in. So I couldn't bite anything and chewing is a bit difficult. The cure for that is this 5oz cut of Kagoshima wagyu rib cap that I could cut in to little bites and let melt in the back of my mouth before swallowing. Little bit of himilayan pink salt and black garlic powder for dipping. Yum.

 

And so it begins ...

 

Oh wow they had some significant marbling.

 

tonight my wife made pasticcio (a layered pasta dish). there are Greek and Italian versions

 

looks like tomatillo salsa? Love tomatillos

 

Fettuccine Bolognese (was going to make pappardelle but that requires cutting by hand, while the machine has a fettuccine cutter)

 

Another food I never heard of. Now I gotta find the right pasta somewhere. Thanks for sharing.

 

I've always used lasagna noodles when I've made pastitsio but I see bucatini often used as well

 

Chile verde. Had a hunk of pig shoulder in the freezer.

 

Oh nice. I made a chicken version a month or so ago.

 

I made Bolognese last night! Sauce is chillin in the fridge.

Tonight I'm attempting to make a beloved soup...

 

Tortilla soup came out great!

 

Make sure you're okay with a combination of cinnamon and tomato. It can be an acquired taste.

 

It was so good we ate it all ...

 

Thanks to all for the Indian recipes. After checking up on all of the suggestions, I can see that I am in over my head and will probably never try some of them. But several appear to be doable and use ingredients I have on hand. Think I'll start soon, while my patch of cilantro is still nice, by marinating some chicken Tandoori style and throwing it on the grill, with a side of seasoned rice or garlic flatbread.

 

Not a meal, but I often need chicken stock, so had frozen some random chicken bones and rotisserie leftovers and simmered 6 hrs w/veg and seasonings.