I’ve eaten there 3 times. The first time, GR was there so things were a bit chaotic. I was underwhelmed by the food and swore if I ever went back that I would try something besides the beef Wellington. I went back again and was lured by the Prix fixe so I got it again and it was superb! My third trip tried again with scallops and a shrimp cocktail and it was perfect! I’ve booked a reservation for June and my mouth is watering in anticipation.
Delilah has a Wagyu Wellington that is amazing! I like HK just for the sheer fun/energy of the joint, but only order the scallops and the lobster risotto there.
