Built the brick pizza oven (just the yellow brick - the red brick was there) 4 years ago? Watched a ton of youtube videos on different pizza oven styles, how to lay brick, how to mix the mortar, etc... Got it done in 4 days. Heat it up with only hard wood for 2 hours - get's over 900 degrees (i've measured, lol) - cooks a pizza in under 2 minutes! Wear welding gloves when working with the pizza, moving logs. We make our own dough and pizza sauce - short of slaughtering cows or chickens, everything else is as fresh as we can find it. I'm good with cheese and pepperoni but sky's the limit from there. Keeping it "simple" tonight, just the wife and I - but party mode, we'll make 12 or so pizzas in 1 sitting. Basic cheese and pepperoni - my go to. Wife takes over from there and gets a bit more exotic - Olive oil, blackened chicken diced, red pepper and broccoli Taco pizza! Ortega taco sauce, ground beef, corn, red pepper, tomatoes What's your go to dinner ?