Fiancee and I will be getting married in April, location still TBD. Reception likely to be Paris buffet as much for location/ambiance as food quality. We obviously cant bring our own cake into the buffet area. I was thinking of going totally untraditional with a multi-tiered Cheesecake Factory special and simply having people up to the suite foe a cocktail/dessert party possibly even the night before thw wedding. What did you do, and what would you suggest given this situation?