I was there on Nov 13th and me and my wife used our my celebration dinner vouchers. It's great....HOWEVER, the lobster tail needs "seasoning" and the king crab was soft. There was no "crack" to the shells. The filet mignon was great. I was actually surprised there wasn't much in the way of desert but that wasn't a big deal because that's not why you go there. Everything else was nice. I just felt the lobster tail lacked....taste. Note: the SB is $95. There is no discount for Total Rewards. It is perfect for your Diamond celebration dinner. The cost pretty much eats up the entire voucher. Also note: make your reservations on Open Table, the moment YOU FIGURE you are going. 930a to 130p ONLY ON SUNDAY.