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Silverton Friday Lobster Buffet

Discussion in 'Restaurants & Buffets' started by pfunk, Oct 19, 2019.

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  1. pfunk

    pfunk Low-Roller

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    Anyone been recently that comment on the state of the lines? I know they raised the price, so hopefully the lines are more manageable. I'm looking to go in Nov.
     
  2. Happygirl21

    Happygirl21 VIP Whale

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    Went last Friday. It was my first (and most likely last) time going. I'm not a foodie, by any means, but those little lobster tails were kind of sad, a bit dry, and well, flavorless. The second batch were a bit better than the first.

    I was glad to experience it though. It had been a "bucket list" item.
    20191011_172723.jpg 20191011_174120.jpg
     
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  3. pfunk

    pfunk Low-Roller

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    Yikes. Those lobsters have shrunk!
     
  4. joespoolhall

    joespoolhall VIP Whale

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    Looks like the the 4-5 oz tails grocery chains run specials for on holidays. Two strikes against them. First, not the best lobster to begin with. You can get by this. Second, cooking it properly is akin to cooking a half in steak decently. Unless you do it perfectly, forget about it. Put the two together and the outcome if iffy at best.
     
  5. Electroguy563

    Electroguy563 Over-Fried Gambler

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    I was looking forward to trying it but my Bil and Sil went to it recently and they said it was a one and done. Since I never cared for long lines it's a done for me.

    They also echoed the comments mentioned here about lobster small, dry, and flavorless.
     
  6. drfishalot

    drfishalot Low-Roller

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    Will I have to say I went to h***'s kitchen yesterday. At Caesars Palace.I had the added on lobster for an extra $20, And it was not as big as the lobsters look on that plate.
     
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