Let's get this out of the way, I can't flip. There has to be a way to turn the son of a bitch over without flipping. I used to be a folder, but too much of the egg remains liquidy, if I wait until it's solid, the bottom gets too brown. You can see the conundrum. Still want to retire? After 7 years of retirement, this is the kind of shit you will ponder and experiment with. I've observed and taken notes on the Las Vegas Omelet People. They never miss. For that they get a dollar. I can't do it. My triple bypass left me with weakness and shaking in my right hand. It's still my much more dominant hand, Or maybe it's the DT's, I'm not really sure. Whatever, I just want an omelet that is not overly brown, but all of the egg has cooked.