Made a combination rhubarb/blueberry 10-incher this afternoon and couldn't stop eating it. Not that pie was that great, but that my craving was. Rhubarb is in full bloom in this part of country. Never tried it with blueberry before. It wasn't quite as good as strawberry/rhubarb, but good none-the-less. Also put in egg, cinnamon, cloves, nutmeg, brown sugar and molasses, along with cornmeal to tighten it up. Does anyone else still make pies from scratch or is becoming a lost art. Making pie crusts is not one of my favorite cooking tasks, nor has it ever been.