Friday is pizza night, so tonight I made a pepperoni, a half mushroom, and my absolute favorite, white pie with fresh tomato. I buy 12” “shells” from a local bakery and just add the toppings. I chop a few cloves of garlic and mix it with some olive oil, then brush it onto the shell. For my first pie, I ladled 3 scoops of sauce and add about 4 Oz of shredded mozzarella and some thin slices of pepperoni. I picked up an organic basil plant in the produce section of the local Walmart, sliced up a few leaves and added it to the pizza when I pulled it from the oven. For my second pie, I brushed garlic/olive oil onto the crust and added slices of fresh mozzarella, then thin slices of roma tomatoes. This is my favorite pie. As for my third pie, I brushed the shell with oil/garlic then added the sauce and shredded mozzarella, and topped one half with Sliced baby Bella mushrooms. This is my second favorite pie.