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Hmmm, what to make for dinner?

Discussion in 'Non-Vegas Chat' started by ken2v, Oct 6, 2017.

  1. Richard Alpert

    Richard Alpert LOST

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    From the :feedme: Alpert test kitchen :feedme:, I hereby submit:
    20190312_165821.jpg

    RICHARD
     
    An "Egg-citing" Pre-Easter Trip!
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  2. bshowell

    bshowell VIP Whale

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    I'll take that!
     
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  3. Hoofy7

    Hoofy7 VIP Whale

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    Ken they have the perfect clear plastic jars on Amazon with black lids to use for spices. I originally bought them for my daughter to put her slime creations in. They even come with sticker labels to put on each one and they are super cheap. I use them for everything. Just look up slime containers as I think that’s how I searched for them.

    I’ve currently got homemade yeast rolls rising, that I am making into pepperoni balls, for the kids after school snacks. I put pepperoni, provolone, and mozzarella in them. I also put sliced pepperoncini’s in some of them for me and Lucy. They never look too pretty after I construct and bake them, but they smell and taste delicious. I make such a mess brushing them with melted butter and milk before baking. I’ll post photos once my dough rises and I start making them.
     
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  4. Richard Alpert

    Richard Alpert LOST

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    A special lunch today! :D
    20190313_113618.jpg

    RICHARD
     
    An "Egg-citing" Pre-Easter Trip!
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  5. Hoofy7

    Hoofy7 VIP Whale

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    [​IMG] They are so good!!!
     
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  6. lmking1224

    lmking1224 High-Roller

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    I made cube steaks and onions with gravy, mashed potatoes, macaroni and cheese, butter beans, collards and cornbread. Yum!
     
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  7. ardee

    ardee VIP Whale

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    Husband will have sloppy joes as I'm fuck all with cooking tonight.
    Getting over a cold bug he gave to me from his germy students. I want to beat them all with a pool noodle.
    Might have some of that pre-joe cooked beef over rice or something. With a side veggie because I'm not a bastard.
    Cheers.
     
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  8. ken2v

    ken2v This Space For Rent

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    Risotto Milanese, garlic-herb smeared pork tenderloin, asparagus.
     
  9. BlacklabberMike

    BlacklabberMike VIP Whale

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    we had boneless chicken boobs slathered in mayo and dredged in crushed deep fried onion pieces from one of those cans.... scalloped potatoes and cranberry gravy(jellied cranberry,brown sugar, and orange juice.
     
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  10. hammie

    hammie VIP Whale

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  11. lmking1224

    lmking1224 High-Roller

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    that sounds interesting...
     
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  12. bardolator

    bardolator Lifelong Low Roller

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  13. bardolator

    bardolator Lifelong Low Roller

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    I culled also. I am down to two small shelves and a basket, plus a new herb garden. I love that rosemary and tarragon survived here, even with the cold February.

    I also discovered who likes the taste of kale. Rabbits do, damn them.
     
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  14. Electroguy563

    Electroguy563 Over-Fried Gambler

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    Hope you get over your cold bug soon @ardee !

    I gave my cold that I got from Vegas to my poor wife. She rebounded fairly quickly, me not so much, lol. I went back to work and my sick co-workers made me relapse....:bang:

    I LOVE sloppy joes btw.! :)
     
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  15. ardee

    ardee VIP Whale

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    .......
    Thanks so much for the good wishes, @Electroguy563. It's the cough that was keeping me up for more than a few nights but it's pretty much over now.
    I think my hubby fought it off quicker because he's around his students all the time, while it became a super-bug to me when he brought it home. :haha:
    Sorry about your wife getting it and your relapse. Wishing you both a speedy recovery. :)

    I'm hoping to make @Breeze147's soup recipe (he was kind enough to post in this thread) next week.
    I have all the ingredients in the freezer, including the ham hock.
    Had to put it off until we both felt better. I know it's gonna be delish and will report back after it's all done. :feedme:
     
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  16. BlacklabberMike

    BlacklabberMike VIP Whale

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    equal parts of each. warm over medium low heat to everything blends
     
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  17. lmking1224

    lmking1224 High-Roller

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    Thanks. I'm gonna try it. My husband loves cranberry sauce.
     
  18. NYNYGirl

    NYNYGirl VIP Whale

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    Papelle pasta topped with a white sauce with shrimp in it. And the filet portion of a porterhouse steak...Hey it was my birthday
     
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  19. ken2v

    ken2v This Space For Rent

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    :thumbsup:

    Go ahead and send me the strip loin portion, please!!
     
  20. NYNYGirl

    NYNYGirl VIP Whale

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    Haha that went to the kids...
     
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