I've been on the road a lot lately, couple outings in CA and then off to North Carolina and Alabama, in rather short succession. It was great to have a weekend at the casa, doing nothing much more than some yard work and cooking. I had some great eats on the road but getting back to controlling your own destiny in the kitchen is a pleasure. Friday dinner: Roasted chicken breasts with prosciutto and sage, gnocchi with tomato-vodka sauce and steamed broccoli. Saturday dinner: Three-meat sauce lasagna and arugula salad. (We did a ricotta and egg blend instead of béchamel for that particular layer.) Sunday dinner: 'Ono grilled chicken thighs, corn risotto and green beans with walnuts and miso-Dijon dressing. It's going to nice to be home for many weeks, save a day trip this week (I might overnight) down to Carlsbad to do some testing at Cobra Golf. Plus a few of the Golf Boyz are coming here next month while Terri is in Oregon on her annual girls' adventure.