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Best steakhouse lately- I know I could search but wondering about recent trips!

Discussion in 'Restaurants & Buffets' started by vegasloverfromatl, Aug 5, 2017.

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  1. notfromconcentrate

    notfromconcentrate Connoisseur of dive casinos and obnoxious outfits

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    Earlier this year, I ate at the original Gallagher's in New York city. I still think about that dry-aged bone-in ribeye. It was that good. I'm not sure if they do the dry aging at the NYNY location, but if they do, this has my vote!
     
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  2. Marky147

    Marky147 VIP Whale

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    This summer I ate at Vic & Anthony's twice, Gordon Ramsay Steak, Striphouse, Redwood Grill, and Hugo's Cellar.

    I'd say that the best steak was at V&A, but the best meal was GR Steak.
     
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  3. mickyblueeyes

    mickyblueeyes Low-Roller

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    CUT, Delmonico's, Prime all good as is Mastros and believe it or not Circus Circus - you need to close your eyes and not open them until your in the restaurant (such a shame it's in such a dive hotel imo
     
  4. ardee

    ardee It's only money.

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    If we are in a steak mood, the automatic response is Delmonico. We've eaten at a number of other steakhouses in town, but Delmonico is the one we keep coming back to with anticipation.
     
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  5. Jack07

    Jack07 Low-Roller

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    Surprisingly, the two best of the ones I have had were Ruth Chris (I know it's a chain but it's delicious) and the All American steakhouse at Rio. I did not like Gallaghers, Gordon Ramsay was good, Tom Cellichio at Mirage has been good and bad. There also was a really good one at Aria but I can't remember the name of it.
     
  6. BlacklabberMike

    BlacklabberMike MIA

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    disclaimer: haven't read entire thread...

    any thoughts on Second Street Grille at MSS? t=bone special?
     
  7. Marky147

    Marky147 VIP Whale

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    I'm definitely going to try Delmonico this summer, as I've still not ticked it off.
     
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  8. wam

    wam Low-Roller

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    Charlie Palmer Steakhouse in the Four Seasons, cut of the week three course menu for $ 58 including unlimited wine pairings is our favorite. excellent meal and you cannot beat the price. a real gem.
     
  9. andrew5499

    andrew5499 Low-Roller

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    I'd also try Heritage at Mirage. it is Colicchio's place. They use wood fired ovens to cook steaks...awesome taste...and open kitchen, very cool to sit watching them cook.
     
  10. Willy Makeamess

    Willy Makeamess Tourist

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    I never see the Silverado steakhouse at the South Point ever mentioned on here, but we always make sure we visit it every trip as we love it.
     
  11. BlacklabberMike

    BlacklabberMike MIA

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    went there saturday evening... had the t-bone special $24.99 included salad and baked tater.
    was cooked as ordered and was very good.
     
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