DB Brassiere is where I always went because they had $1 oysters at Happy Hour everyday. They closed recently and are being replaced with a Latin restaurant called Chica. Don't forget Sterling Brunch at Ballys though. $95 may seem expensive, but it's all you can eat lobster tails, king crab, fresh shucked oysters...plus all you can drink champagne ! You couldn't get that good of a deal anywhere else in Vegas. You could eat 2 dozen oysters if you wanted to,plus everything else. Most bang as far as quality for your buck on good seafood.