Discussion in 'Vegas Trip Reports' started by pass line man, Feb 21, 2021.
Wisconsin cheese curds... With a spicy aioli. The batter was as light as air (4 you betchas)
Sounds like good times (hopefully at least 4.5 w00ts ) - stay safe, go kill it
Hand cut fettucine in a wild mushroom ragu..... The pasta was nice, but it needed some more seasoning....the quality of the pasta represents the majority of the good of this score... (3.7 mangias)
On the way up to the room saw one of my weaknesses, Top Dollar....this being the 15 coin version, got the bonus for 300 coins... to break even Now to watch the Scotties on TSN I'm pretty well tuckered now.
How was the VIP check in experience?
Just like regular check in, just no line
NA review from Total Wine
Partake IPA.... hoppy and crisp....peppery citrus finish (3.75 belchs)
So get this.... System update at mgm...no points accrue till about noon...and they say handpay only....where are we. Searchlight?
Well..no pointy no player.
Escalator at self park, why is this not more of a thing
I’m right there with ya... Updates are the worst!
So now with nothing to do for a while, I went to Ellis Island for some morning BJ.... This one cost me $140. Friendly dealers, 3/2 h17 RSA and surrender available on $10 games.
Off to Tableau for breakfast, but first the famous @BeeeJay Wynn shitter tour
Brilliant sunshine at Tableau, hostess warned me it was 50 degrees...I'm like, so it's summer...
Great breakfast, and peaceful listening to the birds chirp. (4.25 forks)
Oatmeal with golden raisins vermont maple syrup, berries, bacon, rye toast with homemade jams. Yum.
Back to back hands
You absolutely love to see it.
Take ‘em for all they’re worth!
First session in the books
Good stuff so far!
Ran into @unomas at the vue...but didn't run into luck, down about $350 there
2nd pull on buffalo
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