Chilling at the Dirty Bird 4-4/4-9 live

Pool line..

 

You sure had me going! I always thought Dirty Bird was Old Crow bourbon!

 

And of course there is a Diamond shortcut line which I was informed of when I got there...... Friggin rookie mistake, I'm embarassed, ashamed, and humbly ask your forgiveness.

 

Yup, the bird is a little dirty, but it is also quintessentially Vegas. Loud, bright, shiny and at times a little obnoxious. when you wake up at the Flamingo you know you are in Vegas. Canadians are not allowed over the border yet, so I will have to live vicariously through you. Thanks for the report.

 

Current situation (4.5 chillax)

 

@Slider is a satisfied margarita customer...

 

Playing some triple double qq...

Cigar.. Graycliffe Churchill maduro (3.25 puffs)

 

What is the rating scale?

 

Entirely subjective and made up...


Down 500... Changing to dollar stp bp

Cigar #2 brickhouse mighty mighty maduro Churchill (4 puffs)

 

Brutal beat down.... Down 1100 today... And 1k thus far.

 

What this means to me is that your next session will be far better. Now go and kick some ass!

 

Yeah, Let's hope so...

 

2 slices from Bonnano's ..... I was underwhelmed... but hungry, not crisp at all. (2.8 mangias)

 

Annailated... Down another 1k...low rolling the rest of the way.

 

Just saw this TR.. Following along now. Hope the gambling improves!

 

Love this TR! I'm following along and prepping for my own trip

 

Dinner at Esther's kitchen in the arts district, I believe that @eliza and @Flowers was here before...

Sourdough bread, (4.5 trolley bells)

Shmears... Ricotta, beet, and burrata... And cultured butter (4.5 mmmmms). I'm a sucker.. for burrata.

Fried cauliflower with capers, calabria chili, and anchovies.... Fucking a this is good... (5 green thumbs)

 

So glad to hear you are enjoying Esther's Kitchen. I haven't yet dined there but @eliza has and loved it. I'm dining there on May 10th! It's my last major dinner in Las Vegas during my upcoming trip. The dinner after that will be in Furnace Creek, Death Valley NP.

The food looks incredible and I love what appears to be a chill and relaxed vibe to the place. How's the service?

 

Cacio e pepe..... Really really good.... Perfect balance, only minor gripe was cooked maybe 30 seconds too long. (4.75 mangias) kicks the crap out of giada's...


@Slider had Mary's chicken.... He had a sexual experience with it (4.75 clucks) just the right amount of fry.

Will definitely return.

 

lol so based on slider’s “experience” it was a (4.75 “I’ll have what he’s having”s) meal?