Hmmm, what to make for dinner?

I'm craving roasted chicken a la Seattle's Le Pichet and herb spaetzle, maybe get some beets and arugula from the farmers' market for a salad. Came back from the northlands with some Oregon Pinots. That just might be the ticket.

You???

 

Homemade tacos (my wife's specialty and she's Italian) and a Gatorade (that's for me... not sure what the others are drinkin'?)

 

Tacos.

 

Based on national tragic events and another hellish week at work, I've been thinking 2 Vicodins and a bottle of champagne would hit the spot !

 

Bubbly is never a bad thing.

 

Heroin chicken wings? How utterly Puget Sound Hendrix of you!!!

 

Tonight we are doing turkey drumsticks braised in Italian salad dressing with stuffing and corn on the cob.

I haven't had corn on the cob at all the last 2 years, but this summer for some reason I can't seem to get enough of it... maybe just a good year for corn?

 

Love corn on the cob! So many ways to enjoy it too.

 

Man, we just drove through your neck of the woods and corn was everywhere!!

 

Oh, chicken wings crack. I know that stuff.

 

Well, since the food truck isn't showing up at the local brewery, I'm thinking a Quarter pounder with cheese along with a large order of McDonalds Fries. It eats fine after three or four IPAs.

 

Kept it simple, spaghetti and garlic bread

 

The chef, me, served panko pan fried fluke with garlic, heavy on the garlic, mashed red potatoes and crispy garlic sauteed green beans. An inexpensive Cabernet Sauvignon was also served.

 

This is Friday.
The answer, as is always the case, is pizza.

 

Turkey, Wild Turkey Rare Breed. Accompanied by a lovely pub mix from a 5 gallon container.

 

A turkey hoagie from WAWA and a bottle of Coors.

Spent afternoon fishing [emoji476]. Caught me a Bluegill, ‘deed I did.

 

Tonight I was totally in the mood to indulge in pizza!

 

My girlfriend, with the help of her son, made me a peanut butter pie for my birthday yesterday. The son, 9 years old, helped out by putting some chocolate chips in the pie before cooking. If you've never had a peanut butter pie they are delish.......much, much better than one would think, IMHO.