Discussion in 'Restaurants & Buffets' started by CIrvine, Apr 6, 2014.
I like tomatoes and bacon.
I'm a plain type guy... Ham & Cheese (cheddar)
+1 for this. If I'm feeling frisky maybe some Swiss.
When I'm at a make you own omelet station in Vegas, I tell them to put in everything even the hot peppers.
At home I stick to the basic ham & cheese.
Egg whites, spinach, tomato, green peppers, and ham.
Sautéed fresh mushrooms & cheddar.
Bacon, sausage, onions, and cheese.
Sounds like my Calzone choice as well; but add pepperoni. :evillaugh
Mushrooms, bell peppers, ham, onions, cheddar cheese.
Sausage, cheese, and all the veg. Especially onions. LOTS of onions.
Cheese, sausage, ham and olives. If sausage isn't available I may get some bacon, but sausage is definitely preferred.
Western style: ham, cheese, onions, bell peppers. Sometimes I add mushrooms.
Usually just the vegs.... but, I'll add the bacon or sausage on the side later....
Mushrooms, cheddar, green peppers, onions, sometimes bacon. I will eat a spinachy omelet if I'm in the mood but I don't make them at home.
Mushrooms, onion, green pepper, tomato and a little cheese.
Charizzo, tomatoes, avocado (guacamole actually) with a smattering of onions.....cooked well not runny....
Def.....spinach, onions, mushrooms, cheddar & sometimes hot pepper cheese.... yum.
Usually Denver style - ham, cheddar, peppers and onions. Sometimes I'll do bacon, swiss and onion with a dollop of sour cream. I should note that I much prefer skillets to omelettes.
ham, bacon, tomato, cheese
Rule #1 - If I put goat cheese in it, I'm not eating for the rest of the day.
Rule #2 - There can never be too many onions or too many meats.
Rule #3 - No, more than that. Of everything.
Rule #4 - Screw the omelette. I'm going for a full-fledged ome here!
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