Looking at possibly going to Biscayne at the Tropicana during my upcoming trip. I plan on using the 50% off coupon from the MRB. I know there is also a 30% coupon at tix4tonight. The ribeye is my favorite cut of steak. Anyone try the Texas Wagyu bone in ribeye at Biscayne at the Tropicana? How does it compare to their dry aged ribeye? Worth the extra money? More marbling? Any opinions on Texas Wagyu in general? After doing a search of the board, I saw a few posters say that the Biscayne was an underrated steakhouse. Because of those comments and the Texas Wagyu, I'm currently leaning towards Biscayne. But I am also looking at BLT Steak at Ballys. But their Wagyu is a lot more expensive. Pricewise both places will be about the same if I order their regular ribeye (supposedly prime grade) since BLT also has 30% at tix4tonight. Which steakhouse would you recommend?