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Ribs tonight

Discussion in 'Non-Vegas Chat' started by ken2v, Aug 27, 2014.

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  1. ken2v

    ken2v This Space For Rent

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    St. Louis-cut spares that I glazed last night in molasses and apple juice, rubbed with a pretty standard chile/spice rub we make, then par-baked. I'll finish them this eve over red oak with a spicy KC-style mop. Fresh corn. Local beans. Maybe chuck an artichoke on the Weber, too. Bottle of Stolpman Syrah.

    We had Dijon-rubbed sockeye last night that was tres awesome.
     
  2. Joe

    Joe VIP Whale

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    Who you kidding? Just one bottle of wine.:beer:
     
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  3. ken2v

    ken2v This Space For Rent

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    What if it's a magnum??? :thumbsup:
     
  4. RockyBalboa

    RockyBalboa VIP Whale

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    holy crap those sound good...I haven't had ribs in awhile and I think you have convinced me to fire some up this weekend.
     
  5. smartone

    smartone VIP Whale

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    Yeah... it sounds great!!!! Thank God the Sparks Rib-Cookoff starts tonight... I'll be able to get my fix, with no work involved, but considerable cash outlay.
     
  6. bu$hman

    bu$hman Low-Roller

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    Sign me up! OK, it might be a long trip. Quite funny, my wife pulled out some spare ribs I purchased a while back. She is doing a crockpot cook on them. I know, I know...crockpot. However, you don't know my wife. I love her dearly, but it's great that she is even actually cooking something other than pasta, or take-out. I am the one who is the cook in the family.
     
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