We went to their new location in summerlin not the one downtown that the show was at. I was excited to try it as I love seafood and the New Orlean's style it is cooked. Sorry to say i was disappointed. The prices were too high for what it was. Oysters were $2 each. Beer was cheap though. I had the seafood platter. I like variety. Fried oysters were small and mushy. I had much fresher and firmer oysters at the Orleans Buffet earlier that week. The shrimp were shrimp. The crab cakes were OK but to be honest I am not a big fan as most I get are too floury and these were that. the catfish was ample in size but it had such a strong odor and taste. That dirty water taste. They were not farm raised catfish I am sure. And doubt if harvested from very clean water. Tasted like catfish taken from one of our Iowa rivers in July. The fries were over cooked and blah. The fried hell crab as an appetizer was just so so and cost $9 for one Now the good news was the Gumbo was GREAT!!! the cloeslaw was also very nice. I wish I had got the Jublia. I may go back and just get that. Of course this is just my opinion that night, but thought I would share.