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Restaurant Week Aug 22-28

Discussion in 'Restaurants & Buffets' started by CinnamintStick, Aug 8, 2014.

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  1. CinnamintStick

    CinnamintStick High-Roller

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    Las Vegas Restaurant week is almost here. See if your favorite restaurants are on the list.http://www.helpoutdineoutlv.org/ It is good to see so many participating in this great fund raiser. I do this twice a year and love it. My husband and I will be going to the Mesa Grill Party.

    Mesa Grill Restaurant Week Launch Party & 10 Year Anniversary
    Date: Thursday, August 21
    Time: 6:00 p.m. - 8:00 p.m.
    Location: Mesa Grill, 3570 S. Las Vegas Blvd.
    Cost: $75
    Mesa Grill at Caesars Palace is helping us kick off Fall Las Vegas Restaurant Week while celebrating their ten year anniversary in the city. The event includes a variety of appetizers, cocktails and wine in their private dining room, with all proceeds benefiting Three Square Food Bank.

    Tickets can be purchased by calling 702-731-7778 or emailing
    [email protected].
     
  2. pharmSCgirl

    pharmSCgirl Tourist

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    I know that this is a for a great cause and it looks like you are getting a great deal, however today I have discovered that the menu for some of the restaurants (TENDER and Steakhouse at Camelot) is nothing but their Prix Fixe menu that is cheaper than the restaurant week menu. I guess with the Prix Fixe you do have to eat early though.
     
  3. JTEINMN

    JTEINMN Low-Roller

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    Wow! I just looked at many of the menu's, and most of the restaurants have come up with some inspired choices...We are there (Quite by accident) from 8/23 - 8/29. We have to rethink some of our choices as to take advantage of this opportunity. This is a chance to dine at some of the higher end restaurants that we may not normally consider. :peace:

    Enjoy!
     
  4. CinnamintStick

    CinnamintStick High-Roller

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    Some of the restaurants seem to have the same price as there menu with a free desert added. Others have a special menu for the Restaurant Week. So far I am doing the kick off Restaurant week at Mesa Grill, and the $20 three course lunch at Db Brasserie

    LUNCH - $20.14
    APPETIZER
    CHOICE OF:
    FENNEL THREE WAYS
    Fennel Royal w/ Salmon, Fennel Arancini, Navel Orange Salad
    ARUGULA SALAD
    Figs, Marcona Almonds, Pecorino Romano, Fig Vincotto
    SOUP DU JOUR
    Seasonal Soup
    ENTREE
    CHOICE OF:
    SHORT RIB TAGLIATELLE
    Summer Vegetables, Basil, Parmesan, Beef Red Wine Jus
    GRILLED CHICKEN PAILLARD
    Wild Rice, Toasted Hazelnuts, Arugula, Romesco Sauce
    RAINBOW TROUT GRENOBLOISE
    Smashed Potato, Haricot Vert, Lemon, Caper Brown Butter
    DESSERT
    CHOICE OF:
    WHITE FRAMBOISE
    White Chocolate Chiffon, Rasberry Mousse, White Chocolate Crunch
    TRIO OF SORBETS
    Seasonal Sorbets, Shortbread Cookie

    And the 4 course dinner at B&B.

    NOTICES DURING RESTAURANT WEEK 2014:
    With the below menu we will also be offering a "primi" (pasta) course in between the Antipasti and the Secondi. Please see menu items below: PRIMI Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen -or- Garganelli Bolognese DINNER - $50.14
    APPETIZER
    CHOICE OF:
    B&B AFFETTATI MISTI
    FIELD GREENS
    with Trebbiano Vinaigrette
    ENTREE
    CHOICE OF:
    SPICY TWO MINUTE CALAMARI
    Sicilian Lifeguard Style
    SHORT RIB “AL BAROLO”
    with Anson Mills Polenta and Horseradish
    GRILLED PORK CHOP
    with “Frog Hollow” Peaches and Vin Cotto
    DESSERT
    CHOICE OF:
    GELATI & SORBETTI
    Seasonal Selections

    We will do breakfast too at Mosels. My husband loves the french toast and french pressed coffee. I like eating outside. BREAKFAST - $20.14
    APPETIZER
    CHOICE OF:
    FRESH FRUIT PLATE
    Seasonal Selection of Fresh Fruit
    ENTREE
    CHOICE OF:
    CLASSIC BENEDICT
    Country Smoked Ham, Egg Brioche, Poached Eggs, Sauce Hollandaise
    HUEVOS RANCHEROS
    Black Beans, Avocado, Crispy Tortilla, Sour Cream, Salsa
    BANANA MASCARPONE STUFFED FRENCH TOAST
    Saigon Cinnamon, Vanilla-infused Maple Syrup
    DESSERT
    CHOICE OF:
    SUGAR DOUGHNUTS
    Served with Housemade Jam
     
  5. Aaron5

    Aaron5 Low-Roller

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    Just noticed it is Restaurant Week this weekend.

    I have always wanted to try the Chicken Parm at Rao's.
     
  6. CinnamintStick

    CinnamintStick High-Roller

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