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Outdoor grillers- marinade with beer

Discussion in 'Non-Vegas Chat' started by Joe, Mar 28, 2014.

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  1. Joe

    Joe VIP Whale

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    Spring is coming. Before long, beer-drinking men and women will be coaxing fiery embers to life and tossing dead animals onto charred metal grates above them. Ahh, the sizzle and snap of fat as it hits red hot coals. Oh no! What's that you say? Carcinogens are caused by the "contact of dripping fat with hot embers"?

    Fear not, eager human. And keep a couple of your dark winter beers handy, because researchers from Portugal and Spain have found that marinating your pork chops in dark beer dramatically reduces carcinogenic contamination. Rejoice!


    http://www.motherjones.com/blue-marble/2014/03/science-says-beer-marinade-could-prevent-cancer
     
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  2. Joe Strummer

    Joe Strummer VIP Whale

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    I didn't know this.
    I do marinate with dark beers, however.
     
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