I'm probably going to regret this. But.... can anybody tell me if the better quality non stick pans last any longer/better than the cheaper ones? I buy the T-Fal brand every few years, that's how long they seem to last with us. I'm wondering if it's worth it to invest or not. Sometimes you spend more it's worth it. Sometimes you spend more and it's not worth it. I'd like to get an idea where this one lands. I know there are a lot of dedicated foodies on this board who are very knowledgeable. Just fyi, I don't call what I do cooking. I call it putting dinner on the table. I'm a housewife. Hot meals are part of the job. I do homemade because I'm cheap and I try to eat healthy. I make my own sourdough...in the bread machine. I make my own freezer jam...in the bread machine. I own 6 crockpots. You follow me? Anyhow, I know this is going to attract some of the foodies and I look forward to hearing from you. But, if you start going on about stuff that just too fancy for me, picture my eyes glazing over. So, please dumb down your responses for me. Type slowly so I can understand OK?