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New York Post article on CET cost cutting moves

Discussion in 'Misc. Vegas Chat' started by DaiLun, May 6, 2015.

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  1. DaiLun

    DaiLun R.C., L.C., and A.A.N.G.

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    New Orleans 7* retreat. Food, food, and more food . . . .
    Tentatively Tahoe or LV . . . .
  2. leo21

    leo21 VIP Whale

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    Not happy to see even more foreign sourced seafood. As for deal breakers, that's just what the Post thought was interesting. I would need to the whole list to really know if it impacts me.
     
  3. UKFanatic

    UKFanatic The Arbiter of Taste Caviar Kid

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    Reading that makes me very happy I rarely eat fried food!
     
  4. Krh2o

    Krh2o MIA

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    This said it was from 2010. I'm assuming they are talking about their buffets for this memo. Wouldn't make sens for an actual resteraunt, beacuse you can just charge more for Alaskan Snow Crab, or Maine Lobster if those costs have gone up.
     
  5. tringlomane

    tringlomane STP Addicted Beer Snob

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    Yeah, that one was a little disturbing.

    CET loves to promote recycling when it saves them money.
     
  6. UKFanatic

    UKFanatic The Arbiter of Taste Caviar Kid

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    lol, I didn't think about it like that. How green of them!
     
  7. hammie

    hammie VIP Whale

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    I heard that the efficiency experts also wanted waiters to tie a string around their penis so when they went to the bathroom the waiters just pulled the string so they didn't have to waste time washing hands.
     
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