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New Orleans inspired five course deal on Thursday, Sept. 4.

Discussion in 'Restaurants & Buffets' started by CinnamintStick, Aug 18, 2014.

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  1. CinnamintStick

    CinnamintStick High-Roller

    May 23, 2007
    CA High Desert
    Trips to Las Vegas:
    I thought this menu looked great. from http://vegas.eater.com/archives/2014/08/14/delmonico-steakhouse-and-kosta-browne-winery-host-pop-up.php

    First Course
    Alaskan king crab leg with white truffle sweet corn foam, popcorn shoots and micro greens
    2012 Chardonnay One Sixteen
    Second Course
    King salmon with chanterelle mushrooms, sunchokes and mushroom broth
    2010 Pinot Noir - Gap's Crown
    Third Course
    Rabbit and foie gras fricassee with sage dumpling and fresh black truffles
    2008 Pinot Noir - Amber Ridge Vineyard
    Fourth Course
    Roasted veal loin with parisienne potatoes, pearl onions, pinot noir reduction and fine herbs
    2007 Pinot Noir Rosella's Vineyard
    Fifth Course
    Chocolate génoise cake with raspberry coulis and chantilly cream

    Champagne and hors d'oeuvres begin 6:30 p.m. and dinner will be served at 7 p.m. The event is $195 all inclusive. Reservations are required by calling 702-414-3737.
    Delmonico Steakhouse
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