Needed a one-pot meal last night, so was flipping around various cookbooks and stumbled across a recipe we've never tried for lamb-chorizo chili. It's effectively chile colorado with a small nod to posole (hominy), but using Spanish (in my case) chorizo and lamb. I used anchos for the sauce, and the usual base of onions, garlic, cumin and Mexican oregano. The lamb was the killer, such a change from the standard beef. I actually thought the chorizo didn't add much and would go all lamb next time.