Discussion in 'Restaurants & Buffets' started by Mikail, Jun 29, 2016.
off 4th st
whole 12 oz lobster tail with Linguine
Piero's is pretty fantastic.
I had Linguine Di Mare at Maggianos and it was very good. It had lobster, shrimp, mussels, and clams in a spicy tomato sauce. Not fancy or expensive but I enjoyed it.
I make a point of getting the linguine at Wolfgang Puck in crystals if i am nearby. It's a white sauce & the pasta tastes very fresh. I try to watch my carbs but i always splurge for that dish. Yum!
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