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Favorite Cut of Steak at SW

Discussion in 'Restaurants & Buffets' started by alexb7, Apr 13, 2015.

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  1. alexb7

    alexb7 MIA

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    I had the filet last time but I'm considering a ribeye or New York strip. If I have the ribeye will I end up embarrassing myself because the cut is too big? Is the NY strip at SW amazing compared to a
    NY strip elsewhere? Thanks for your input :thumbsup:
     
  2. ardee

    ardee VIP Whale

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    The answer is ribeye. It will always be ribeye. There is no other cut.
     
  3. thecarve

    thecarve Misanthrope

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    Close the thread. No more needs to be said on the matter! :nworthy:

    Why worry about the steak being too big? Box up the leftovers and give them to one of the homeless on the strip. (Or have a late night snack if you have a fridge.)
     
  4. hla

    hla Tourist

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    The right answer.
     
  5. iamsomedude

    iamsomedude Low-Roller

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    I love their Chile Rubbed Double Rib Eye. You will definitely be full after eating that one.
     
  6. dannyocean

    dannyocean High-Roller

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    A steak can never be too big. Also, nothing in Vegas can be too big. Or over-the-top! :beer:
     
  7. alexb7

    alexb7 MIA

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    Ribeye it is!
     
  8. RPMCanes

    RPMCanes High-Roller

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    Sorry folks, their 40-oz. porterhouse reigns supreme, and I know this firsthand because I left one of those sumbitches bone dry, by myself. :)
     
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