I have started eating spaghetti squash as a staple food. I cook at least one per week and keep the innards in the fridge. It's an awesome replacement for carbs. Easy to digest, cheap and easy. My husband will even eat it if it's mixed in with other stuff. Just love this stuff. Can't believe I didn't start eating it sooner. Anyhow, the only thing I don't like is the scraping of the innards after cooking. I feel like I'm doing it wrong. I've tried different methods and different tools. But, I'm wondering if there isn't an easier or more effective way of doing it. I'm wondering about a bigger serrated spoon. I'm seeing fruit spoons and grapefruit spoons but I'm not seeing anything bigger. I don't even know what it would be called to do a proper google search. Any of you fancy foodie types have an idea what I'm talking about?