Emeril's New Orleans Fish House Menu located here: http://www.mgmgrand.com/pdf/emerils_lunch_dinner.pdf Had dinner at Emeril's. All I can say is "WOW!!!". A wonderful dinner. I had scoped out this menu before we ate there, and told Les that we "had to" try the New Orleans Fish House Seafood Platter* Fresh Shucked Oysters, Creole Boiled Shrimp, King Crab Legs and Bay Scallop Ceviche We split the seafood platter appetizer. Huge King Crab leg, 4 pieces of Scallop ceviche, 8 oysters, and 8 BIG shrimp. I ordered the Shellfish and pasta, and Les had the Pecan Crusted Texas Redfish. Anson Mills Pepperjack Cheese Grits, Garden Vegetable Ratatouille with Creole Meuniere Sauce and redfish. The Shellfish and pasta was just the right amount, Wild Gulf Shrimp, Clams, Mussels & Hickory Smoked Bacon tossed with Spaghetti and Roma Tomatoes tossed in a White Wine Sauce. It was delicious. We split a Boston Cream Pie for dessert. An expensive meal, but mLife Express comps paid for it. It was about $170 or so. Les left the tip. (He mad me promise to let him leave the tip, since we use my comps almost exclusively when we travel. I would go back, but not "out of pocket". It was good, but not THAT good.