I dined at Craftsteak two nights ago and long story short, it was the best meal I have ever had. I'm not much of a wine drinker so I did NOT have wine with this meal. Me and a buddy went on Tuesday night at 7:30pm, got one of the few booths along the wall, awesome for looking over the restaurant. I skipped on the appetizer because I wanted to save room for dessert. I started off with a Dogfish head, the only one they offer I believe the 60 IPA, fantastic. I ordered the Domestic Wagyu 10oz Filet and without a doubt, not even close, was the best steak I've ever had out. I've had the filet at Jean Georges, Prime, and SW - granted they weren't Wagyu. For dessert I had the cinnamon monkey bread with ice cream - unbelievable. Fantastic service, great atmosphere and most importantly amazing food. Not only the best tasting meal I've had but also the greatest dining experience overall. Five stars, you cannot go wrong with this place.