I usually cook eggs in a non stick pan. Today I used a steel pan. It tasted so much better. What a difference. I can't believe I cooked using a non stick pan all these years. Disgusting. I am going to buy a Lodge cast iron skillet or seasoned steel pan. http://www.lodgemfg.com/products Unfortunately, we have an electric range. A bunch of questions. > Which is better for cooking eggs, thin steaks, and ground beef? > How often does the pan need to be seasoned in the oven? > Can they be seasoned with a non fat butter like "I Can't Believe it is not Butter?" I am guessing the answer is no. What oil is best to use? > Are there better brands than Lodge?