I bought a bone-in Rib Eye steak for grilling on charcoal. I paid $13.68 for it. It's about a pound and a quarter and right around an inch thick. I realize that $13.68 is a drop in the bucket for a lot of people, but it means something to me. I have a tendency to overcook my steaks on the grille and then I'm pissed off until I get drunk. I like my steaks just a bit past medium rare, but not quite medium, sort of medium medium rare. Any pointers will be appreciated. Also having fresh picked white corn and a baked potato. Just for an aside, it is just about THE perfect summer day here in Southern Maryland.