Discussion in 'Restaurants & Buffets' started by shokhead, Jun 26, 2014.
I'm looking at Mesa Grill, strip house, mon ami gabi and BLT.
I would say Old Homestead. Of those I don't think you can go wrong as I have had great steaks at all but BLT - haven't hit that one yet! Mesa Grill will have southwestern flair, mon Ami will have fries and compound butter. Strip house and BLT will be more traditional steak house preparation.
I second Old Homestead. Always great steaks.
Have to admit, I don't remember it at CP. Just asked my wife and see doesn't ever recall seeing it.
It's down the hallway where Cleopatra's Barge is.
I've not had filet at every McHa$$ah'$ steakery to make a comparative assessment, but I will say I'm a huge fan of Flay's coffee-rubbed beef tenderloin. We make it here from time to time and it is awesome.
But picking from the litter, I'd start with whomever has USDA Prime cow and then match flavor profiles from there.
Cool! Might try it. They take TR?
Center Cut – Flamingo or The Range at Harrahs?
I have been to Strip House at least 10 times and never had a bad meal. The Fillet has been perfect every time I ordered it. I like the atmosphere and receive better service in the bar area better than the dinning room.
I also had a great experience at BLT when it first opened, but I had the ribeye.
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