Discussion in 'Restaurants & Buffets' started by ritilinkid, Sep 16, 2013.
Anyone been to the Boulevard Bar and Grill across from the South Point??
Yes. Honestly, the Boulevard makes somes of the best pizza I've ever had. It's "Cleveland style"...half-way between Chicago and NYC. Not too thick, not too thin.
The Boulevard has been a favorite of mine for several years. It's a friendly local place. FANTASTIC pizza and a big menu with lots of other favorites.
You won't be disappointed.
"Cleveland Style"...Does that means its cold, disgusting, and full of carcinogens?
I kid, I kid!
Thanks Foster, my wife loves thin crust, whereas I love a thick crust. This sounds like a perfect compromise.
Separate names with a comma.