Sorry, was just going to bump the last thread but the topic was closed. So not a fan of seafood in general. But I do love shrimp. Especially with lots of cocktail sauce, horseradish, and lots of lemon. Now I do know that a lot of people line up for the buffets just for the seafood and desserts. But do I justify standing in a line of 20 to 30 people picking through crab legs, oysters, etc, when all I want is 15-20 shrimp?! And I'm talking about piles of shrimp behind the counter. And I would probably come back until they replenish that allowing the heard in line their share. So what's cool guys? Wait in line for 20 shrimp, or make my way to the shrimp, pile what I want on my plate and head back to the table? Also, do you ask the person before the dish you'd like to sneak on your plate, if it's OK if you grab a few before them ?