Headed to Vegas 12/6 – 12/10 and staying at the Aria. This will be our first trip in two years, and have been doing some research on restaurants the last couple of days. Most of the restaurants I want to go to are downtown, which is cool for the downtown area, but makes the commute from Aria down there a little longer. Carson’s Kitchen is a definite (provided Chef Simon’s passing doesn’t lead to their closure). I’ve read some wonderful things about the place and love the menu and pics of the inside. I’m having trouble deciding between Andiamo and Hugo’s Cellar. A friend of mine swears by Hugo’s, but the pics I’ve seen make it look a little dated. Andiamo has great reviews on yelp and Trip Advisor. Has anyone been to both? Id be interested to hear a comparison of the two.