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Amuse Bouche at CET Restaurants

Discussion in 'Restaurants & Buffets' started by oghuman, Jul 5, 2016.

  1. oghuman

    oghuman High-Roller

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    I remember that for a few years we got an Amuse Bouche at a few of the higher end CET restaurants. I haven't gotten one format least three years. Do you ever get one, except BLT's torchon which I think they still do.
     
  2. DaiLun

    DaiLun R.C., L.C., and A.A.N.G.

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    I believe that is what we got at Giada's the last times we ate there. I classified it as antipasti, but looking at the definition of Amuse Bouchet, I guess that's what it might have been

    upload_2016-7-5_12-38-27.png

    Maybe Evoni or VegasChic can tell, they're higher class "eaters" than I am . . . . :rolleyes:
     
    Last edited: Jul 5, 2016
    New Orleans 7* retreat. Food, food, and more food . . . .
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  3. nostresshere

    nostresshere Mr. Anti Debit Card

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    Since I had no idea what "Amuse Bouche" was... I looked it up.

    ...is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.

    Source