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5 item antipasta reward at the Aria

Discussion in 'MyVegas' started by hrt4girls, May 12, 2013.

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  1. hrt4girls

    hrt4girls Tourist

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    Has anyone tried this? With the recent changes in rewards, I am looking at different things. The description doesn't say much and I wanted some opinions before I cashed in LPs for this reward.
    Thanks
     
  2. Smo

    Smo Mr. Las Vegas

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    I read somewhere in somebody's TR about 3 weeks ago that they did the Antipasti reward and liked it. Now I can't find it and the search function only works when people spell things correctly. :cry:
     
  3. donfairplay

    donfairplay Low-Roller

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    I bought it because its the only food reward available in the afternoon (I can't seem to snag the popular food rewards in the morning).

    I can post a trip report in June.
     
  4. hrt4girls

    hrt4girls Tourist

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    oops sorry

    I guess it was my spelling or misspelling that you were commenting on. My mistake.
     
  5. Smo

    Smo Mr. Las Vegas

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    No, not your spelling. :eek: Different restaurants call it different things depending on what's in it. I've seen 3 variations on it: antipasti, antipasto, and antipasta.

    I was referring to the trip report posting about it must have been mis-spelled, for I could not find it in the search function.

    If I cared how people spell things on here; I would quit my job and become a forum moderator, so I could spend my whole day fixing incorrect spelling in hundreds of posts. :faint:
     
  6. Nomarian

    Nomarian Tourist

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    It looks to be pretty good. This is from the menu. The cost is well worth it as you get double your LP points per dollar as the 5 item is normally $52.

    BUILD YOUR OWN ANTIPASTO PLATTER
    Choice of: 1 for $12 • 2 for $24 • 3 for $34 • 5 for $52

    SELEzIONE DI FORmAggI ITALIANI
    (SELECTION OF ITALIAN ChEESES)
    “PARMIGIANO REGGIANO”
    Emilia Romagna, Cow Milk, Hard, Fragrant, Savory
    CASTELMAGNO
    Piedmont, Cow-Sheep Milk, Strong Flavor, Crumbly Texture
    PECORINO DI FOSSA
    Emilia Romagna, Sheep Milk, Hard, Strong Flavor, Aged 3 Months in Caves in the Ground
    NERINA
    Piedmont, Goat Milk, Semi-Soft, Mild Flavor, Aged in Vegetable Charcoal
    FORMAGGIO SOTTOCENERE
    Veneto, Cow Milk, Semi-Soft, Mild Taste, White Truffle Flavored, Aged in Ashes

    ChARCUTERIES
    (COLD CUTS)
    PROSCIUTTO DI PARMA
    “Parma” Dry-Cured Ham
    BRESAOLA
    Air-Dried Salted Beef
    SPECK
    Cold Smoked Ham
    SALAME TOSCANO
    Tuscan-Style Salami Studded with Whole Peppercorn
    PORCHETTA
    Slow-Roasted Pork Loin Wrapped in Pancetta
    MORTADELLA
    Cooked Pork Sausage

    ANTIPASTI VEgETARIANI
    (VEgETARIAN OPTIONS)
    (v) MARINATED ARTICHOKES
    Romana Style
    (v) BRUSCHETTA TOMATO BASIL
    3 Pieces
    (v) ROASTED BELL PEPPERS
    Marinated in Olive Oil and Garlic
     
  7. schwaiguy

    schwaiguy Low-Roller

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    I waned this, but my wife only allows me to book rooms.
     
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