Prime NY Strip, seared to medium rare perfection on my new 1800° broiler. 2011 Navarro Pinot Noir. What are you having?
CHICKEN COBB SALAD [in pouty childish tone]! Where do you live? I'm coming over! Looks very tasty! How about a pic of the juicy medium-rare inside!
Grilled ono chicken, mixed veggie skewers and just-cut artichokes, jasmine rice, berries and crema, 2012 Domaine de la Cote SRH Pinot.
Had Shrimp Scampi. Thinking about what I really want-- I make a kick ass Chicken Mole. It has been a long time since I made it. Val
I'm having Seolleongtang. It's Korean Beef Bone soup. I'm having it with white rice. I started boiling the bones at 11:30 am today. It's now 8pm and I just finished one serving. I plan to eat some more. It's delicious. Excuse me while I partake.....